About Us

Opened in 1999 SAUL restaurant is steadfast in chef Saul Bolton’s goal to put the plate first, utilizing artisanal and seasonal ingredients to create fine food served in a casual and comfortable atmosphere.

Our staff is committed to providing a memorable experience for every customer who joins us. SAUL is grateful to have been a part of the vibrant Brooklyn food community for the past eleven years, our neighbors from near and far continually inspire us and influence our food.

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SEE SAUL ON TV
Chef Bobby Flay challenges Saul to a Baked Alaska Throwdown. See details