About SAUL
In 1999, Lisa and Saul Bolton opened SAUL on Smith Street in Boerum Hill Brooklyn. Their aim was to create a restaurant that combines the warmth and comfort of a neighborhood establishment with the sophisticated, French-influenced contemporary American food that reflects Bolton’s many years of experience.
Low-key and intimate, with exposed-brick walls and well-spaced tables, SAUL features quietly complex dishes such as Japanese yellowtail tuna tartare layered with pickled yellow beets and chive cream and topped with crispy red beets, as well as confit of organic rabbit “en crepinette” with trumpet royal mushrooms and petite salad of baby frisée. Bolton also prepares all the desserts, including chocolates and house-made ice creams (baked Alaska is a signature item). When not behind the stove, Bolton is seeking out superior suppliers. Current favorites include 3-Corner Field Farm lamb and Pierless Fish.
Open Evenings 7 Days a Week.
Sunday through Thursday: 5:30 to 10:30 p.m.
Friday and Saturday: 5:30 to 11:00 p.m.
Mastercard, Visa, American Express and Discover cards are accepted.
Reservations: For reservations, go to www.opentable.com
or call (718) 935-9844
Directions to SAUL:
Conveniently located on Smith Street in Brooklyn, SAUL is close to subways and to lower Manhattan. Take the F Train to Bergen Street. in Brooklyn. Getting out at back of train, Saul is half a block north of exit, as you turn left onto Smith Street. SEE MAP
By Car from Manhattan: Take the Brooklyn Bridge and continue straight as you get off the bridge. Turn left onto Atlantic Avenue, travelling 1 block to Hoyt Street. At Hoyt, take a right and travel two blocks to Bergen Street and make another right. After 1 block turn right onto Smith Street. SAUL is on the left side of Smith Street between Bergen and Dean Streets. By car from BQE: Exit onto Atlantic Avenue, (exit 27) and head 3 blocks east to Court Street. Turn right onto Court Street and head approximately 4 blocks south to Wykoff Street. Take a left onto Wykoff and head one block to Smith Street. Take Smith Street 3 blocks. SAUL is on the left side of Smith between Bergen and Dean Streets.
Catering
Saul’s masterful cuisine brings brilliance to any event. Saul provides personalized collaboration for dinner parties, cocktail parties and special events.
If you are planning an event, contact us by email or call (718) 735-9844.
Special Events at SAUL:
We frequently host special dinners featuring special guests and specalized menus. Join our email list to receive announcements of upcoming events at SAUL.
Mother's Day: Sunday, May 10, 2009
SAUL opens at 5pm, special 4 course menu, a la carte menu and tasting menu available as well.
DeGustibus Cooking School: Monday, June 1, 2009 from 5:30-8:00 p.m.
Please join Saul as he demonstrates his cooking finesse at DeGustibus as part of a cooking series entitled "Seasonal Symphony". The class runs from 5:30 to 8:00 pm at the DeGustibus Culinary Theatre located at "Macy's on 8" in Herald Square. To purchase tickets ($90.), go to www.degustibus.com or telephone 212-239-1652, or email degustibus info@degustibusnyc.com.